Bakpau

Bakpau is found in Indonesia as a take away food sold by cart street hawkers. They are shaped like dumplingsband eaten with such sensation that no other can resist. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese. Bakpau in Indonesia is usually sold in dabao size (lit: "big pau"), around 10cm in diameter. To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. These pao with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served with sweet chili sauce. It was brought to The Netherlands by indos of chinese heritage during the repatriation following the independence of Indonesia. Even me I never made bakpau with sweet chili sauce. Coz I never yet made bakpau with minced beef or chicken :p :p haaha

My bakpao.. (in my version).. put inside of "homemade of Apple jam" and some with "mung sweet paste" :) :) 

And this cart of bakpao street hawker.. suddenly it cross near of my house :p wayahé.. wayahé.. (*Javanesse word means _ it's time of.. it's time of.. ) haha then sounds of promotion kinds some variants bakpao which sell in. Then sound of trumpet special typically for "bakpao or fried bread Indonesian street hawker". That's kind old trumpet for old bike. :) :) :P tetot-tetot... Or nenot-nenot.. or tinot-tinot.. haha :v begitulah..