Bakpau

Bakpau is found in Indonesia as a take away food sold by cart street hawkers. They are shaped like dumplingsband eaten with such sensation that no other can resist. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese. Bakpau in Indonesia is usually sold in dabao size (lit: "big pau"), around 10cm in diameter. To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. These pao with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served with sweet chili sauce. It was brought to The Netherlands by indos of chinese heritage during the repatriation following the independence of Indonesia. Even me I never made bakpau with sweet chili sauce. Coz I never yet made bakpau with minced beef or chicken :p :p haaha

My bakpao.. (in my version).. put inside of "homemade of Apple jam" and some with "mung sweet paste" :) :) 

And this cart of bakpao street hawker.. suddenly it cross near of my house :p wayahé.. wayahé.. (*Javanesse word means _ it's time of.. it's time of.. ) haha then sounds of promotion kinds some variants bakpao which sell in. Then sound of trumpet special typically for "bakpao or fried bread Indonesian street hawker". That's kind old trumpet for old bike. :) :) :P tetot-tetot... Or nenot-nenot.. or tinot-tinot.. haha :v begitulah.. 

Putu (steamed cakes)

It''s not wanna tell about Balinese name. But talk about snack. Kue putu or putu bambu is a traditional cylindrical-shaped and green coloured steamed cakes. It's origin from Indonesia. The cake is made of rice powder then coloured green with extract acquired from pandan leaves and sujji leaves. Pandan leaves give nice aroma as likes vanilli. Then sujji leaves for green amazing colour. Filled with palm sugar and steamed in bambu tubes, hence its name, and served with grated coconuts. This traditional bite-size snack is commonly found in maritime south east Asia.  particularly in Java, Indonesia, where the cake is called putu bumbung. Kue putu can also be found in the Netherlands due to its colonial ties with the Dutch East India with Indonesia.
 Rasanya manis (the taste is sweet).. Sweet.. because inside of rice grated is palm sugar. It's steam.. and nice served while warm. In rain season it's kind as snack that can makes you droll.... Just smell the fragrance. It's called "putu" (*poo_too) :p a one of traditional Indonesian snack. Simple snack.. but it's also as village whenever It tasted in my mouth. Haha but really nice.
We can made it own at home. But it's also sell with a man who picking up the or carry on the shoulder of the cart. Kind of cart street hawker. I mean it's Indonesian style. But also seems a lot then it sell on cafe or online homemade. :) It's called "putu" coz when it sell by cart which carry on the shoulder is having out sounds as tuuuuuuut.. as whistle with unstopped sounds. 
But I also heard if it's from abbreviations of "Pedagang Umum Tenaga Uap" Haha even myself thought that's just jokes :P

That's video I shot from my balcony. Haha :v 
Wokaaay... It's kind of.. mmm haha old train streamer. Hahayy
Well... Selamat makan. Selamat ngiler. Saya ngiler... Droll droll droll....